| January 30, 2006 |
Faye Duchin |
Dept. of Economics |
Rensselaer Polytechnic Institute |
Sustainable Consumption of Food |
| February 6, 2006 |
Jack Manno |
Faculty of Environmental Studies |
SUNY-ESF |
Consumption Efficiency and an Economy of Care and Connection |
| February 13, 2006 |
Maurie Cohen |
Dept. of Chemistry and Environmental Science |
New Jersey Institute of Technology |
Automobility and Sustainable Systems Innovation |
| February 21, 2006 |
Charles Hall |
Faculty of Environmental & Forest Biology |
SUNY-ESF |
Biophysical Economics: the Need for a New Approach for the Second Half of the Age of Oil |
| February 27, 2006 |
John Gowdy |
Dept. of Economics |
Rensselaer Polytechnic Institute |
Cost Benefit Analysis and Experimental Economics |
| March 6, 2006 |
Peter Stauvermann |
School of Business, Public Administration, and Technology |
University of Twente |
Why and How Should We Account For the Environment? |
| March 20, 2006 |
Cutler Cleveland |
Center for Energy and Environmental Studies |
Boston University |
TBA |
| March 27, 2006 |
David Stern |
Dept. of Economics |
Rensselaer Polytechnic Institute |
The Diffusion of Emissions Abating Technology:
Convergence in the OECD and NAFTA? |
| April 3, 2006 |
Valerie Luzadis |
Faculty of Forestry and Natural Resource Management |
SUNY-ESF |
The Science of Ecological Economics |
| April 10, 2006 |
Joshua Farley |
Dept. of Community Development and Applied Economics
|
University of Vermont |
Ecosystem Services, Information and the Tragedy of the Non-commons |
| April 17, 2006 |
Neha Khanna |
Department of Economics |
Binghamton University |
The Environmental Kuznets Curve Hypothesis: Myths and Realities |
| April 24, 2006 |
Ian Sue Wing |
Center for Energy and Environmental Studies |
Boston University |
TBA |
